Crust & Crumble Bakery is a family owned full service bakery in Downtown Glendora.
The Turner family has lived in Glendora since 1993 and opened Crust & Crumble in 2015.
Sarah, Owner/pastry chef, has a certificate from Le Cordon Bleu Culinary Institute
and was mentored by prominent pastry chefs in the Los Angeles area.
The Turner family is proud to serve Glendora and the San Gabriel Valley communities.
We are proud supports of our local schools and community clubs and fundraising.